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steakhouse

business casual

$$$

Our story

With a redefined bar menu, Final Cut showcases a unique take a classic handhelds such as a mojo pork Cuban, seabass po’boy, and wagyu philly. The bar also showcases lamb lollipop, smoked chicken osso bucco, and citrus cured salmon flights while offering some of the most unique cocktails and extensive wine list in the city of Toledo!

Stepping in to the dining experience guests will notice displays and showcases to occupy the senses. A natural smokey aroma from our wood fired grill fills a guests nose as they indulge in every bite of our perfectly cooked steaks. Final Cut takes modern fine dining to a new level with highly composed plates, and depth of flavors to leave your palette craving more!

Manager: Drew Carter
Chef de Cuisine: Jacob Henry

Hours

SUNDAY: Closed

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: 4 p.m. – 9 p.m.

THURSDAY: 4 p.m. – 9 p.m.

FRIDAY: 4 p.m. – 10 p.m.

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SATURDAY: 4 p.m. – 10 p.m.

Contact

ADDRESS:
1968 Miami Street
Toledo, OH 43605

The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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Enjoy ½ off select bottles of wine with the purchase on an entrée. Choose from over 30 hand-selected premium wines.

Excellent New Menus

From our unique new bar menu, featuring oyster shooters, prime beef burgers and wagyu flat iron steak to our outstanding dinner menu showcasing Frito Misto (with red prawn, lobster meat and calamari), American Wagyu ribeye steaks and scallops with sundried tomato puree – you will definitely find the flavors you’ve been craving at Final Cut.

One of Toledo's Best Restaurants

• 2012-2019 Forbes Travel Guide Winner
• 2012-2017 Open Table Diners’ Choice Winner
• 2013-2017 TripAdvisor Travelers’ Choice Winner

Best of award of excellence

Final Cut Steak & Seafood has been honored for its outstanding wine program in Wine Spectator’s 2018 Restaurant Awards. The restaurant is recognized as a top destination for wine lovers all over the globe! Final Cut has won the Best of Award of Excellence for offering more extensive selections with significant vintage depth and excellent breadth across multiple regions.